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Matcha Scoop Bamboo
€9,95
Taxes included.
Introducing your perfect matcha scoop, your essential tool for preparing the ideal cup of matcha at home. Designed for precision, this beautifully crafted dark bamboo scoop measures exactly 2 grams of matcha, the recommended amount for a perfectly balanced serving of smooth, flavorful matcha or a creamy latte.
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💫 Fresh harvest from Kagoshima, Japan
Free shipping on orders over €50
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100% Organic
Crafted in Japan
Premium Quality
How to make your matcha
We recommend using a bamboo whisk (chasen) to blend 2 grams of matcha with hot water (around 80°C). For a traditional bowl (usucha), whisk until a fine layer of foam appears. For a matcha latte, simply add warm or cold milk of choice.
What makes our matcha special?
Our matcha is grown in Kagoshima in southern Japan where volcanic soil and gentle ocean air nurture the tea leaves with rich minerals and pure moisture. This unique environment gives our matcha its deep green color, silky texture and soft natural sweetness with a delicate umami finish.
SHIPPING & RETURNS
We currently ship within Netherlands & Belgium. All orders are processed within 1 business day. Once shipped, you will receive a confirmation email with tracking details.
Estimated delivery times:
- Netherlands: 1–2 business days
- Belgium: 2–3 business days
Shipping is free on all orders over €50.
Return Policy
At Sayū, we stand behind the quality of our matcha. If you are not satisfied with your order, you may return unopened items within 14 days of delivery for a full refund.
Create Your Matcha Moment
At Sayū, we believe in the quiet power of ritual. Inspired by centuries of Japanese tea tradition, our mission is to bring the purity and presence of authentic matcha into modern life.
We source only the finest ceremonial-grade matcha from small, sustainable farms in Japan. It is shade-grown, stone-ground, and 100% organic. Each step is carefully curated to preserve the vibrant color, delicate flavor, and rich nutrients of this timeless green tea.
Sayū is more than just matcha. It is a moment to pause, to reconnect, and to elevate the everyday.
How to Make Your Matcha
We recommend using a bamboo whisk (chasen) to blend 2 grams of matcha with hot water (around 80°C). Whisk until a fine layer of foam appears. For a matcha latte, simply add warm or cold milk of choice.