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Tess Blom Bowl voelt robuust aan, perfecte maat voor het maken van matcha. Prijs wat hoog, maar wel kwaliteit.
Elevate your tea ritual with this artisanal matcha bowl, handcrafted using traditional ceramic techniques. Each bowl features a unique, organic form and natural glaze pattern inspired by the Japanese wabi-sabi philosophy.
The earthy tones and textured surface make it not only a functional chawan for whisking matcha but also a beautiful piece of art. Perfect for daily use or as a thoughtful gift for tea lovers and design enthusiasts.
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We recommend using a bamboo whisk (chasen) to blend 2 grams of matcha with hot water (around 80°C). For a traditional bowl (usucha), whisk until a fine layer of foam appears. For a matcha latte, simply add warm or cold milk of choice.
Our matcha is grown in Kagoshima in southern Japan where volcanic soil and gentle ocean air nurture the tea leaves with rich minerals and pure moisture. This unique environment gives our matcha its deep green color, silky texture and soft natural sweetness with a delicate umami finish.
We currently ship within Netherlands & Belgium. All orders are processed within 1 business day. Once shipped, you will receive a confirmation email with tracking details.
Estimated delivery times:
Shipping is free on all orders over €50.
Return Policy
At Sayū, we stand behind the quality of our matcha. If you are not satisfied with your order, you may return unopened items within 14 days of delivery for a full refund.
At Sayū, we believe in the quiet power of ritual. Inspired by centuries of Japanese tea tradition, our mission is to bring the purity and presence of authentic matcha into modern life.
We source only the finest ceremonial-grade matcha from small, sustainable farms in Japan. It is shade-grown, stone-ground, and 100% organic. Each step is carefully curated to preserve the vibrant color, delicate flavor, and rich nutrients of this timeless green tea.
Sayū is more than just matcha. It is a moment to pause, to reconnect, and to elevate the everyday.
We recommend using a bamboo whisk (chasen) to blend 2 grams of matcha with hot water (around 80°C). Whisk until a fine layer of foam appears. For a matcha latte, simply add warm or cold milk of choice.